This is a super easy cake/cobbler recipe that is great to make with your children. I'm not sure if the best part about this recipe is the fact that my 4 year old can make it, or the fact that there are no dishes to clean up afterward. There is no mixing and stirring in bowls. Just dumping. It's as simple as this...
Put the following ingrediants in a 9 x 13 inch pan in layers in this order:
1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
4 - 6 ouces chopped pecans
2 sticks of melted butter
Bake at 300 degrees for about an hour.
I am not a big fan at all of pineapples or cherries and would not have made this recipe had I not tried it first at a party (hello, there's no chocolate in it...how good could it be, right?!?). However, now I am convinced that with a box of yellow cake mix and two sticks of butter in a recipe, you could probably add a can of sardines into the mix and it would taste just fine.